Dreamy Hawaiian Roll French Toast Recipe: Island Morning Magic
Fluffy Hawaiian rolls transform into a heavenly French toast delight for breakfast winners. Ready to wow morning guests with a tropical twist on a classic break
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Plate
Ingredients
- 4 large eggs
- 12 Hawaiian rolls, sliced horizontally
- 2 tbsps (30 mL) unsalted butter
- ½ cup (120 mL) milk (whole milk or any dairy/non-dairy alternative)
- 1 tbsp (15 mL) vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1/8 tsp nutmeg
- Confectioners’ sugar (optional)
- Maple syrup (optional)
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