Low-Carb Lasagna | Cooking Professionally

Low-Carb Lasagna | Cooking Professionally

cookingprofessionally.com

Low-Carb Lasagna, as the name suggests, forgoes the pasta to keep things, well, low-carb. What the name Low-Carb Lasagna doesn't suggest is that it replaces the pasta with even more meat, making this...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces ground beef
  • 12 ounces bulk Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar pasta sauce
  • 12 slices deli chicken, thinly sliced
  • 1/2 pound deli pepperoni, thinly sliced
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded

More Like This