Low-Carb Lasagna
Low-Carb Lasagna, as the name suggests, forgoes the pasta to keep things, well, low-carb. What the name Low-Carb Lasagna doesn't suggest is that it replaces the pasta with even more meat, making this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 tablespoons olive oil
- 12 ounces ground beef
- 12 ounces bulk Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar pasta sauce
- 12 slices deli chicken, thinly sliced
- 1/2 pound deli pepperoni, thinly sliced
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
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