Creamy Tomato & Basil Penne - WellBeing Magazine

Ingredients

• ¼ cup olive oil
• 4 tsp minced garlic
• 1 small red onion, diced
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp chilli flakes, to taste
• 1 tbsp agave or maple syrup
• 800g cherry tomatoes
• ½ cup vegetable stock
• ½ cup oat milk
• 450g silken tofu
• 500g wholemeal penne pasta
• 1 cup fresh basil, roughly chopped