Easy Three Bean Indian Dal Soup | VegNews

Ingredients

• ½ cup dried yellow split peas, rinsed
• 1 teaspoon ground turmeric
• 1 (15-ounce) can
• black beans
• , drained and rinsed
• kidney beans
• 1 teaspoon salt
• 2 tablespoons corn oil
• 1 medium yellow onion, chopped
• 1 large garlic clove, minced
• 2 teaspoons minced fresh ginger
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon cayenne
• ¼ teaspoon ground
• cardamom
• 1 (14.5-ounce) can diced tomatoes, drained and finely chopped
• 2 tablespoons chopped cilantro leaves