Creamy Jalapeño Chicken (Easy Skillet Dinner) - My Home Made Recipe

Ingredients

• 4 boneless skinless chicken breasts, about 1 1/2 lb (680 g)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil, divided
• 1 small yellow onion, finely diced
• 2 fresh jalapeños, seeded and finely chopped
• 3 cloves garlic, minced
• 3/4 cup (180 ml) low-sodium chicken broth
• 4 oz (115 g) cream cheese, softened and cubed
• 3/4 cup (85 g) shredded Monterey Jack cheese
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Sliced jalapeño and lime wedges, for serving