Spicy Jalapeno Chicken (Crispy, Sweet and Hot) - My Home Made Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken thighs, cut into 1-inch pieces
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup (64 g) cornstarch
• 4 cups neutral oil, for frying
• 1/3 cup (80 ml) low sodium soy sauce
• 1/3 cup (80 ml) water
• 1/4 cup (50 g) packed light brown sugar
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 3 large jalapenos, sliced into thin rings
• Cooked white rice, optional
• Sliced green onions or cilantro, optional