Baked apples with mulled wine syrup
Warm baked apples drizzled with spiced mulled wine syrup—perfect for a cozy winter treat!
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Cooking tools:
- Apple corer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paring knife
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
Ingredients
- 1/2 cup (55g) almond meal (ground almonds)
- 1 1/2 tablespoon dark brown sugar
- 25 grams butter, chopped
- 4 large (800g) green apples
- 1 cup (250ml) red wine
- 1/2 cup (110g) caster sugar
- 1 cinnamon stick
- 2 whole cloves
- 2 cardamom pods, crushed
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