Cherry Coconut Cheesecake with Chocolate Crackle Base Recipe | myfoodbook
This cherry coconut cheesecake with chocolate crackle base is inspired by Cherry Ripe. It’s great for Christmas & special occasions. Get the recipe!
Ingredients
- 60g (1/4 cup) Copha, chopped
- 60g dark chocolate, chopped
- 80g (½ cup) icing sugar mixture, sifted
- 2 tablespoons cocoa powder
- 50g (1 2/3 cup) Kellogg’s Rice Bubbles
- 20g (1/3 cup) desiccated coconut
- 300g (1 ½ cups) cherries, pitted and halved
- 60ml (1/4 cup) water
- 160g (1 cup) icing sugar mixture, sifted
- 500g cream cheese, chopped and softened
- 270ml can coconut cream
- 3 teaspoons powdered gelatine
- 100g dark chocolate, chopped
- 20g (1 tablespoon) Copha
- 12 cherries, extra
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