Coconut Cheesecake Recipe - (4.3/5)

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 5 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 1/2 tablespoons finely minced coconut flakes
• Cheesecake:
• 3 packages (8 ounces each) cream cheese
• 3/4 cup of Cream of Coconut
• 2 tablespoons sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons corn starch
• 1/2 cup of sugar
• 3 tablespoons finely minced coconut flakes
• Topping:
• 1 1/2 cups shredded sweetened coconut
• 3 tablespoons of Cream of Coconut