Brisket Tacos Recipe
Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- American
- Southwestern
- Tex-Mex
- Protein Packed
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Grill
- Comfort Food
- BBQ
- Lunch
- Cinco de Mayo
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Comal
- Pepper mill
- Roasting pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Beef Brisket
- 4 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Ground Cumin
- 1 teaspoon Chipotle Chili Powder
- 1 Yellow Onion
- 5 cloves Garlic
- 1 Poblano Pepper
- 1 1/2 tablespoon Fresh Cilantro
- 2 Bay Leaf
- 6 Small Corn Tortilla
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