Smoked Brisket Tacos Recipe

Smoked Brisket Tacos Recipe

www.sidechef.com

Why go out for tacos when you can make the best ones at home? Once you’ve had Smoked Brisket Tacos, you’ll fall in love!

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Southwestern
  • Tex-Mex
  • Finger Food
  • Protein Packed
  • Advanced
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Beef
  • Comfort Food
  • BBQ
  • Lunch
  • Cinco de Mayo
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Smoker
  • Instant-read thermometer
  • Grill
  • Roasting pan
  • Cooler
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Wooden spoon

Ingredients

  • 15 pounds Whole Beef Brisket
  • 1/4 cup All-Purpose Spice Rub
  • 8 fluid ounce Dark Beer
  • 16 fluid ounce Beef Broth
  • 1 tablespoon Butter
  • 1 White Onion
  • 4 cloves Garlic
  • 4 Chipotle Peppers in Adobo Sauce
  • 1 tablespoon Chili Powder
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Granulated Garlic
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 teaspoon Fresh Oregano
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Ancho Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 package White Corn Tortilla
  • 3/4 cup Sour Cream
  • 2 Avocado
  • 1 Chipotle Pepper
  • 3 cloves Garlic
  • 1/2 Lime
  • 1/2 teaspoon Salt
  • 1 pinch Fresh Cilantro
  • 1 pinch Pickled Red Onions
  • 1 pinch White Onion
  • 1 slice Avocado
  • to taste Lime

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