Lemon Buns Recipe | King Arthur Baking
Tender yeast rolls made with a touch of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/2 cup (113g) water, lukewarm
- 3/4 cup (170g) milk, lukewarm
- 8 tablespoons (113g) unsalted butter, melted
- 1 large egg
- 1/4 teaspoon lemon oil or 1 tablespoon lemon zest
- 2 teaspoons (12g) table salt
- 1 tablespoon granulated sugar
- 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 3 tablespoons (43g) unsalted butter, melted
- 1/8 teaspoon lemon oil or 1 1/2 teaspoons lemon zest
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