Maitake Risotto Pork Chop Recipe
Marinated and pan-seared Frenched pork chop steak with creamy risotto and crispy roasted maitake mushrooms.
Ingredients
- 1 ea. Marinated Pork Chop
- 2 tbsp. Canola Oil
- 4 tbsp. Butter
- 2/3 cup Risotto, Prepared
- 4 oz. Maitake Mushrooms
- 1 tsp. Parsley, Chopped
- 1 tsp. Chives, Sliced
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