Skillet Pork Chops with Rich Mushroom Pan Sauce | CookNoted

Skillet Pork Chops with Rich Mushroom Pan Sauce | CookNoted

cooknoted.com

Thick-cut pork chops get a proper sear before swimming in a velvety mushroom sauce that pulls together in the same pan. The key is building layers of flavor — f

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Ingredients

  • 4 bone-in pork chops, 1-inch thick
  • 1 tsp paprika
  • 1 tsp garlic powder
  • kosher salt
  • freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 cup brown mushrooms, sliced 1/4-inch thick
  • 4 garlic cloves, crushed with flat side of knife
  • 1 tsp Italian seasoning blend
  • 0.75 cup heavy cream
  • 0.33 cup chicken broth, preferably low-sodium
  • 1 tbsp fresh parsley, finely chopped
  • salt
  • pepper

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