Skillet Pork Chops with Rich Mushroom Pan Sauce | CookNoted
Thick-cut pork chops get a proper sear before swimming in a velvety mushroom sauce that pulls together in the same pan. The key is building layers of flavor — f
Ingredients
- 4 bone-in pork chops, 1-inch thick
- 1 tsp paprika
- 1 tsp garlic powder
- kosher salt
- freshly ground black pepper
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 cup brown mushrooms, sliced 1/4-inch thick
- 4 garlic cloves, crushed with flat side of knife
- 1 tsp Italian seasoning blend
- 0.75 cup heavy cream
- 0.33 cup chicken broth, preferably low-sodium
- 1 tbsp fresh parsley, finely chopped
- salt
- pepper
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