Yellow tomato gazpacho | Easy summer recipes

Ingredients

• 900 g yellow slicin tomatoes
• cucumber, peeled, deseeded and diced
• 1 yellow pepper, deseeded and diced
• 100 g red cherry tomatoes, deseeded and chopped
• 3 fat salad onions, weighing about 75g, trimmed and finely chopped
• 1–2 green chilli, deseeded and finely chopped
• 2 tbsp. cider vinegar
• 3 tbsp. extra-virgin olive oil, plus extra for drizzling
• 4 garlic cloves preferably green, sliced
• 1/2 tbsp sea salt flakes
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sugar
• Small handful basil leaves, shredded, to garnish
• Garlic croûtons to serve (optional)