Yellow Gazpacho – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Yellow Gazpacho – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 35 min
Ingredients: 1½ cups cucumber, peeled, seeded & chopped; 1 cup sweet onion, chopped; 1 cup yellow bell pepper, coarsely chopped; 6 Tablespoons white wine vinegar; 1 Tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 lbs. yellow tomatoes, peeled, seeded, chopped; 1 clove garlic, minced; 2 teaspoons sugarGarnish:; 2 slices crusty bread, torn into 1/2" pieces; 1 teaspoon olive oil; 1 cup tomatoes (red), chopped coarsely; ½ cup cucumber, peeled, seeded & diced

oukosher.org

Try gazpacho with yellow tomatoes, onion, cucumber & garlic. The soup looks great garnished with toasted bread pieces, and chopped red tomatoes & cucumber.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: