Maple Chicken Stir Fry - Northwoods Maple Farm
17 Mar Maple Chicken Stir Fry Maple Chicken Stir Fry Sauce 1⁄4 cup real maple syrup 2 tablespoons rice vinegar 2 tablespoons rice wine (Dry Sherry will do) 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northwoodsmaplefarm.com.
Ingredients
- 1⁄4 cup real maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons rice wine (Dry Sherry will do)
- 2 tablespoons soya sauce (the best is made with water, soy beans, and salt, nothing else)
- 2 tablespoons cornstarch
- 3 boneless skinless chicken breasts or 3 boneless skinless chicken thighs, cut bite size
- 4 tablespoons flour
- 1 tablespoon cornstarch
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons peanut oil
- 2 tablespoons peanut oil, again
- 2 -3 teaspoons ginger, grated
- 4 cloves garlic, minced
- 5 whole japones chilies (1-2 tsp crushed Red Chili flakes will do)
- 4 green onions, cut an inch long,all of the white,most of the green
- 1⁄3red bell pepper, julienne
- 1 1⁄2 inches daikon radishes, peeled,julienne
- 1⁄4 lb snow peas
- 1⁄4 cup water, room temperature
- cooked jasmine rice or basmati rice
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