Chinese Orange Chicken Stir Fry - Maple Leaf

Name: Chinese Orange Chicken Stir Fry - Maple Leaf
Ingredients: 2Maple Leaf Prime® RWA Boneless skinless chicken breasts, diced into ½ inch cubes; 4cups, jasmine rice. prepared; 1cup fresh squeezed orange juice; 1tsp fresh orange rind, grated; 200ggreen beans; ⅓cup sugar; ½green onion sliced; 2tbsp rice wine vinegar; 1tbsp garlic, minced; 2tbsp soya sauce; 1clove garlic. minced; 1tbsp ginger, minced; 1tbsp corn starch; 2tbsp water; Chili flakes – optional; Sesame seeds – optional

www.mapleleaf.ca

Experience the taste of take-out with our Chinese Orange Chicken Stir Fry - tender chicken in a tangy orange sauce, served over jasmine rice. Perfect for a quick, flavorful dinner.

View full recipe on www.mapleleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mapleleaf.ca.

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Ingredients

2Maple Leaf Prime® RWA Boneless skinless chicken breasts, diced into ½ inch cubes
4cups, jasmine rice. prepared
1cup fresh squeezed orange juice
1tsp fresh orange rind, grated
200ggreen beans
⅓cup sugar
½green onion sliced
2tbsp rice wine vinegar
1tbsp garlic, minced
2tbsp soya sauce
1clove garlic. minced
1tbsp ginger, minced
1tbsp corn starch
2tbsp water
Chili flakes – optional
Sesame seeds – optional