Pasta With Fresh Tomato Sauce and Ricotta Recipe
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no...
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Ingredients
- 1 pound dried pasta, such as farfalle or penne
- Salt and pepper
- 2 tablespoons butter, softened
- Crushed red pepper (optional)
- 2 ½ cups Quick Fresh Tomato Sauce, warm (see recipe)
- 6 ounces ultra-fresh ricotta, at room temperature
- Grated pecorino
- Basil leaves, for garnish
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