pasta with salted ricotta and tomato sauce
Pasta with salted ricotta and tomato sauce 35 min 4 So simple but oh so tasty – a clever twist to a simple pasata with tomato sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.jp.
Ingredients
- 300g pasta (shape of your choice)
- 400g canned whole peeled tomatoes
- 2 cloves of garlic
- a small bunch of fresh basil
- extra virgin olive oil
- mature salted ricotta (to taste)
- salt
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