Rajma Masala Recipe
Enjoy authentic Rajma Curry - a delicious North Indian kidney bean dish in a spiced tomato gravy. Perfect with rice or roti.
Ingredients
- 200 g Kidney Beans
- 1.5 litres Water
- 50 ml Oil
- 2 Onions
- 2 Tomatoes
- 1 tsp Salt (adjust to taste)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 2 Green Chilli
- 1 tsp Dried Fenugreek Leaves
- Fresh Coriander (for garnish)
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