Beetroot and Coconut Pulao – Jyoti Foods
Beetroot and Coconut Milk Pulao offers a vibrant and flavorful twist on the classic Indian rice dish. This recipe infuses basmati rice with the earthy sweetness of beetroot and the creamy richness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thejyotifoods.com.
Ingredients
- 1 cup basmati rice, rinsed and soaked for 15 minutes
- 1 medium beetroot, peeled and grated
- 1 cup chopped onions
- 1 green chili, finely chopped (adjust for spice preference)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ½ teaspoon JF cumin whole / jeera
- ¼ teaspoon JF turmeric / haldi powder
- ¼ teaspoon JF red chili / lal mirch powder (adjust for spice preference)
- ½ teaspoon JF coriander / dhaniya powder
- 1 cup coconut milk (full-fat recommended for richness)
- ½ cup water (or vegetable broth)
- 1 tablespoon chopped fresh cilantro
- Salt to taste
- Oil for cooking
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