Caramel Fudge Slice
The base 1 cup Almond, Plain or GF Flour 4 tbsp desiccated cocnut 1-2 tbsp maple syrup 3 tbsp coconut oil or nuttelex (melted) Salted caramel 10 large medjool dates, pitted 3-4 tbsp nut butter of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flowstatecoffee.co.
Cooking tools:
- Blender
- Skewer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Almond, Plain or GF Flour
- 4 tbsp desiccated cocnut
- 1-2 tbsp maple syrup
- 3 tbsp coconut oil or nuttelex (melted)
- 10 large medjool dates, pitted
- 3-4 tbsp nut butter of choice (the smoother/runnier the better)
- 4-5 tbsp plant milk
- 1 sachet Salted Caramel Latte
- 1 cup Soy milk
- 3/4 cup coconut sugar or sugar of choice
- 1/4 cup coconut oil
- 1/4 cup Nuttelex
- 70 grams vegan milk or dark chocolate
- 2 tbsp cocoa or raw cacao
- Handful of roasted hazelnuts
- 1 sachet of Hazelnut Mocha
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