Light 4th of July Chicken Salad: Creamy - 5 Mins Recipes
Try this Light 4th of July Chicken Salad for a healthy Fourth of July recipe. Our shredded chicken salad includes a common mistakes checklist. Ready in 25 min!
Ingredients
- 1.5 lbs (680g) cooked chicken breast, shredded
- 1/2 cup (120g) plain Greek yogurt
- 2 tbsp (30ml) fresh lemon juice
- 1 tbsp (21g) honey
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
- 1 cup (150g) red bell pepper, finely diced
- 1/2 cup (60g) celery, thinly sliced
- 1/4 cup (40g) red onion, minced
- 1/2 cup (75g) fresh blueberries
- 2 tbsp (10g) fresh parsley, chopped
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