Kerala Fish Curry Recipe
Mild flavoursome fish curry with coconut milk, inspired by the fish curries found in Kerala, in Southern India. Recipe for 4
Ingredients
- 400g white fish fillets, eg cod
- 4 tbsp sunflower oil
- 2 tomatoes, quartered
- 1 onion, thinly sliced
- 20 Steenbergs organic curry leaves
- 2 green chillis, slit lengthways
- 2½ cm cube of fresh ginger, grated
- ½ tsp Steenbergs organic turmeric powder
- ¼ tsp Steenbergs organic chilli powder
- 200ml can coconut milk
- 1 tbsp lemon juice
- 1 tbsp vinegar
- Sea salt ideally one that's been sun dried with no chemicals added such as Steenbergs traditional sea salt.
- Freshly milled organic black pepper
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