Low Carb Keto Almond Flour Donut Recipe
Enjoy this Low Carb Keto Almond Flour Donut Recipe with Cinnamon Sugar. Featuring a step-by-step timing guide for a velvety crumb. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetyrecipes.com.
Cooking tools:
- Blender
- Sifter
- Kitchen scale
- Oven
- Air fryer
- Donut maker
- Donut pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Cooling rack
Ingredients
- 2 cups (224g) Superfine blanched almond flour
- 1/2 cup (96g) Granulated erythritol or monk fruit sweetener
- 1 tsp Baking powder
- 1/4 tsp Fine sea salt
- 2 large Eggs (room temperature)
- 1/4 cup (60ml) Unsweetened almond milk
- 2 tbsp (28g) Butter, melted and cooled
- 1 tsp Vanilla extract
- 1/4 cup (48g) Granulated sweetener (for coating)
- 1 tbsp Ground cinnamon
- 2 tbsp (28g) Butter, melted (for exterior dip)
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