Nut-Free Keto Donuts | Low Carb Breakfast (Gluten-Free, Vegetarian)

Ingredients

• ½ cup 72g sesame seeds
• 4 eggs (room temperature, yolks and whites separated into 2 separate bowls)
• ¼ cup 48g golden monk fruit sweetener
• ¼ cup 56g melted butter, cooled to room temperature
• ¼ cup 28g coconut flour
• 1 tsp pure vanilla extract
• 1 ½ tsp gluten-free baking powder
• 1 tsp cinnamon
• 2 tbsp 24g golden monk fruit sweetener