Low Carb Keto Almond Flour Donut Recipe - Velvety Recipes

Ingredients

• 2 cups (224g) Superfine blanched almond flour
• 1/2 cup (96g) Granulated erythritol or monk fruit sweetener
• 1 tsp Baking powder
• 1/4 tsp Fine sea salt
• 2 large Eggs (room temperature)
• 1/4 cup (60ml) Unsweetened almond milk
• 2 tbsp (28g) Butter, melted and cooled
• 1 tsp Vanilla extract
• 1/4 cup (48g) Granulated sweetener (for coating)
• 1 tbsp Ground cinnamon
• 2 tbsp (28g) Butter, melted (for exterior dip)