Chimichurri | Recipe | Bounded by Buns

Ingredients

• 1 cup cilantro leaves
• 1 cup flat leafed Italian parsley
• 1/2 cup fresh mint leaves
• 1 shallot diced
• 4 or 5 cloves garlic chopped
• 1/2 teaspoon red pepper flakes
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• salt and pepper to taste