Mint Chimichurri Recipe
This tangy mint chimichurri sauce is made with fresh mint, parsley, and garlic. Enjoy it with lamb, pork, or steak!
Ingredients
- 2 cloves garlic, chopped (about 2 teaspoons)
- 1 cup fresh mint (spearmint) leaves, packed
- 1 cup fresh Italian parsley leaves, packed
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon red pepper flakes
- 6 tablespoons extra virgin olive oil
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