Light Crabmeat Spread Recipe
Cheese and crabmeat complement a delicious spread served with crackers or fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pkg (8 oz) fat-free cream cheese, softened
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 2 tablespoons skim milk
- 1 tablespoon lemon juice
- 3 small green onions, sliced
- 1 can (6 oz) crabmeat, drained, flaked
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