Zesty Crab Spread
This easy spread or dip can be made in a snap. For a more colourful presentation serve this dip in a hollowed out red pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1/2 pkg (250 g) light cream cheese, softened
- 1/4 cup (50 mL) light sour cream
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) horseradish
- 1 clove garlic, minced
- 1 can (120 g) Clover Leaf Crabmeat 15% Leg meat, drained OR Clover Leaf Chunk Crabmeat, drained
- 1/3 cup (75 mL) finely diced red or green pepper
- Minced fresh parsley or paprika (optional)
