Quick & Easy Breakfast Quesadilla with Avocado - Vegan Recipe Club

Ingredients

• Quesadillas
• ½ tin black beans, drained and rinsed
• 2 medium tomatoes, roughly chopped
• 2 tbsp tomato sauce or puree
• 1 spring onion, finely chopped
• ½ tsp salt
• Cracked black pepper
• 1 tsp smoked paprika
• Large handful grated vegan melty cheese (we used Ilchester vegan melting mature block)
• 2 large wraps or corn tortillas (use GF if needed)
• Quick guacamole
• 1 large ripe avocado, peeled and chopped roughly in a bowl (use more if you love avocado!)
• 1 clove garlic, crushed
• 1 tbsp lime or lemon juice
• Pinch of chilli powder or hot pepper sauce if desired
• Pinch salt