Pineapple Angel Food Cake with Coconut
Zesty and airy Pineapple Angel Food Cake. This guide includes a detailed ingredient and serving table. A refreshing choice for summer parties.
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Cooking tools:
- Tube pan
- Hand mixer
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Offset spatula
- Thin knife
- Chef's knife
- Cutting board
- Can opener
- Parchment paper
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 1 box (16 oz / 453g) White Angel Food Cake Mix
- 1 can (20 oz / 567g) Crushed Pineapple
- 1 cup (240ml) Cool Whip
- 1/2 cup (40g) Shredded sweetened coconut
- 1 cup (150g) Fresh pineapple chunks
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