Pineapple And Angel Food Cake Recipe Weight Watchers
Pineapple and angel food cake is a classic combination that feels like a light, refreshing treat perfect for any occasion. This Weight Watchers-friendly version lets us enjoy a sweet dessert without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup fresh pineapple chunks (or canned pineapple in natural juice, drained)
- 1 tablespoon pineapple juice (from fresh or canned pineapple)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cornstarch (to gently thicken the topping, optional)
- Zest of half a lemon (for a fresh citrus kick)
- Sweetener equivalent to 1 tablespoon sugar (such as Stevia or erythritol, optional)
- 1 cup egg whites (approximately 8 large egg whites, room temperature)
- 1 cup granulated sugar (use granulated erythritol or other zero-point sweeteners if preferred)
- 1/2 cup cake flour (sifted to maintain light crumb)
- 1/4 teaspoon cream of tartar (stabilizes egg whites)
- 1/4 teaspoon salt
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