How to make Namasu Recipe
A japanese recipe of typical Red and white Namasu. Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours,...
Ingredients
- 1 pound Daikon radish
- 1/4 pound Carrot
- 1 teaspoon Salt
- 1/2 cup rice vinegar
- 1/2 cup Water
- 1 square Kombu
- 3 tablespoon Sugar
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