How to make Namasu Recipe

How to make Namasu Recipe

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A japanese recipe of typical Red and white Namasu. Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours,...

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Ingredients

  • 1 pound Daikon radish
  • 1/4 pound Carrot
  • 1 teaspoon Salt
  • 1/2 cup rice vinegar
  • 1/2 cup Water
  • 1 square Kombu
  • 3 tablespoon Sugar

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