Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

Ingredients

• 2 (2-inch long) pieces daikon radish, peeled
• 1 (2-inch long) piece of carrot, peeled (or roughly half as much carrot as daikon)
• 1 Tablespoon Kosher salt
• 1 Tablespoon granulated sugar
• 1 1/2 Tablespoons seasoned rice vinegar
• 1 Tablespoon water
• 1/4 teaspoon (or one good pinch) Kosher salt or sea salt