Cheesy Buffalo Chicken Bake - Food Gardening Network

Ingredients

• Chicken Filling 1∕3 cup olive oil
• 5 tablespoons hot sauce
• 1 tablespoon smoked paprika
• 1 tablespoon finely minced garlic
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt
• 2 pounds Yukon gold potatoes, unpeeled, cut into cubes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• Topping 2 cups shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• 8 scallions, sliced
• 1/2 cup chopped celery