Buffalo chicken with Boston baked beans | Slimming World

Ingredients

• 3 garlic cloves, finely chopped
• 3 tbsp cider vinegar
• 1 tbsp paprika
• 1 tbsp Worcestershire sauce
• 2 tsp celery salt
• 6 tbsp tomato purée
• 2 level tbsp hot chilli sauce
• 1 level tbsp runny honey
• 4 skinless and boneless chicken breasts, thickly sliced
• 1 little gem lettuce, leaves separated, to serve