Mugwort Panna Cotta Recipe - Great British Chefs

Ingredients

• 50g of dried mugwort
• 150g of milk
• 750ml of double cream
• 150g of sugar
• 3 bronze gelatine leaves, softened
• icing sugar
• olive oil
• 5 white peaches, ripe to slightly over-ripe
• 250g of milk
• 1 1/2 egg yolks
• 75g of sugar
• 75g of cream
• 50g of sugar
• 100g of glucose
• 30g of golden syrup
• 9g of bicarbonate of soda
• 150g of double cream
• 35g of icing sugar
• 1/4 vanilla pod, seeds scraped and reserved
• raspberries
• blackberries, halved
• blueberries
• 1 peach
• 1 lemon, zest only
• 1 bunch of mint, leaves shredded