Summer Panna Cotta Recipe | Milk & More
These sweet panna cotta pots are an easy way to serve up some summery flavour. A few simple ingredients and juicy summer fruits are all you need.
Ingredients
- 2 ½ gelatine leaves (or 1½ tsp powdered gelatine)
- Splash of elderflower cordial
- 300ml double cream
- Zest of 1 lemon
- 60g caster sugar
- 200ml unhomogenised whole milk, well stirred
- 1 tsp vanilla extract
- 1–2 tbsp icing sugar
- 200g fresh strawberries, raspberries, blueberries or peaches
- 1 tsp lemon juice
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