Spaghetti and Meatballs | Recipe Cart
Classic spaghetti and meatballs made however you like— on the stovetop, in a slow cooker, and even the instant pot!
Ingredients
- ½ cup panko bread crumbs
- ¼ cup milk
- 1 large egg
- ¼ cup freshly chopped basil or parsley
- 2 cloves garlic (, minced)
- ½ teaspoon coarse salt
- ¼ teaspoon ground pepper
- 1 lb ground beef ((I use 90/10 but you can use other %))
- ½ cup fresh finely grated Parmesan cheese
- 1 jar marinara sauce
- 8 oz spaghetti ((or noodle of choice))
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