Peanutty Cookies Recipe | Land O’Lakes
These crunchy drop cookies are chock full of brown sugar and Spanish peanuts.
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups salted Spanish peanuts, divided
- Sugar, if desired
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