Spanish Peanut Cookies Recipe | Land O’Lakes

Ingredients

• 1 1/2 cups firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter softened
• 1/2 cup shortening
• 2 large Land O Lakes® Eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 3/4 cups salted Spanish peanuts