Ingredients
- 45 g Buchweizenmehl
- 30 g Reismehl
- 585 g Wasser
- 20 g frische Germ
- 20 g Flohsamenschalen
- 500 g glutenfreie Mehlmischung
- 1 TL Salz
- 2 TL Öl
- 1 EL Milch
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