Sourdough Sandwich Bread - Key Lime Coconut
Bake this yummy sourdough sandwich bread in a springform pan, then cut into wedges for party sandwiches or family dinner. Perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Ingredients
- 1/2 cup warm water (105 F to 110 F, warm to touch but not hot. I microwave mine 10 or 15 seconds.)
- 1 tablespoon sugar
- 2 1/4 teaspoon rapid rise yeast (or one packet)
- 2 1/2 cups all purpose flour
- 6 ounces plant-based milk (warmed to 105 F to 110 F, warm to touch but not hot. I microwave mine 10 to 15 seconds.)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda (dissolved in 1 tablespoon of water)
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