Walnut Horn | Chef Wan Lifestyle

Name: Walnut Horn | Chef Wan Lifestyle
Ingredients: 237ml margarine planta melted; 1 egg yolk; A pinch of salt; 1 cup sour cream; Zest from 2 lemon; 2 ½ cups sifted all-purpose flour; ½ cup powdered sugar; 2 cups walnut grounded finely; ¾ cup fine sugar; 2 tsp cinnamon powder; ¼ tsp nutmeg powder; ¼ tsp ginger powder; Beat sour cream, egg yolk, salt and lemon zest to mix; Add in melted margarine and flour; Beat the mixture by scraping the side of the bowl with a rubber spatula; Place the bowl in the refrigerator about 10 minutes; Stir the mixture once or twice; Divide the mixture into 4 portions; Wrap the portions in plastic wrap; Refrigerate the dough overnight; Form the dough into small marble shapes; Roll shapes into small discs; Shape the discs into small horns; Place on ungreased baking pan, and bake for 12 minutes at 180°c until golden in color; Dust with powdered sugar before serving; Sale! Chef Wan Lifestyle Sakura Series 28cm Deep Fry... RM 309.00 RM 57.00 Add to cart; Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart; Sale! La gourmet Retro Juice Blender Vanilla Cream with... RM 438.00 RM 168.00 Add to cart; Sale! Chef Wan’s Neoflam 18cm Stainless Steel Saucepan RM 249.00 RM 79.00 Add to cart

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Elegant walnut horns with just a few ingredients, perfect for any occasion as a dessert or snack! Made with ground walnuts and served dusted with powdered sugar. RM 0.00

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Ingredients

237ml margarine planta melted
1 egg yolk
A pinch of salt
1 cup sour cream
Zest from 2 lemon
2 ½ cups sifted all-purpose flour
½ cup powdered sugar
2 cups walnut grounded finely
¾ cup fine sugar
2 tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp ginger powder
Beat sour cream, egg yolk, salt and lemon zest to mix
Add in melted margarine and flour
Beat the mixture by scraping the side of the bowl with a rubber spatula
Place the bowl in the refrigerator about 10 minutes
Stir the mixture once or twice
Divide the mixture into 4 portions
Wrap the portions in plastic wrap
Refrigerate the dough overnight
Form the dough into small marble shapes
Roll shapes into small discs
Shape the discs into small horns
Place on ungreased baking pan, and bake for 12 minutes at 180°c until golden in color
Dust with powdered sugar before serving
Sale! Chef Wan Lifestyle Sakura Series 28cm Deep Fry... RM 309.00 RM 57.00 Add to cart
Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart
Sale! La gourmet Retro Juice Blender Vanilla Cream with... RM 438.00 RM 168.00 Add to cart
Sale! Chef Wan’s Neoflam 18cm Stainless Steel Saucepan RM 249.00 RM 79.00 Add to cart