Bloody Rosewater Cake Recipe | Samsung Food App

Ingredients

• 2 cups cake flour
• 1 1/2 cups white sugar
• 1 tbsp baking powder
• 3/4 tsp cardamom
• 1 tsp salt
• 7 egg yolks, room temperature
• 7 egg whites, room temperature
• 3/4 cup water
• 1/2 cup vegetable or canola oil
• 2 tbsps rose water
• 1/2 tsp cream of tartar
• 3 cups raspberries, fresh or frozen
• 1/4 cup water
• 1 tbsp lemon zest
• 1/3 cup white sugar
• 2 sticks unsalted butter (1 cup), softened
• 16 ounces cream cheese, softened
• 4 cups confectioners sugar
• 1 tbsp rose water