Rosewater Cake with Berry Cream Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick rosewater cake with berry cream recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 400g cake flour
- 10ml baking powder
- 120ml milk
- 80ml water
- 185g Stork Baking Margarine
- 250g castor sugar
- 4 eggs, beaten
- 5ml rosewater
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